Creamy blue cheese dressing, celery, carrots

Fried calamari, siracha sauce

Quinoa, arugula, cucumber, avocado, wasabi

Puff Pastry stuffed with tomato, mozzarella, served with basil and sun-dried tomato pesto, balsamic glaze and mixed greens

Shrimp sauce served with toasted garlic bread topped with crushed hazelnuts

Red onions, jicama, grated parmesan, almonds, tomatoes, lemon mustard dressing

Iceberg lettuce, crispy onions, sliced tomatoes, bbq sauce, pickled veggies

Sauteed shrimp, linguini, capers, chili flakes, basil lemon herb butter sauce

White wine tomato broth, garlic bread

Romaine lettuce, herb croutons, shaved asiago cheese, Caesar dressing

Simply seasoned with herbs and salt

Tossed with sauteed chopped garlic

Cucumber jalapeno margarita, Pomegranate margarita, House margarita